Naan-ish Bread

Recently I realized that I could make naan bread. I’m not promising authentic naan, but I think this is far better than the packages you can buy in the store. The only downside is that it is a serial process, you make them one a time. That means the cook gets to the table after everyone started eating. I think that these breads are worth the sacrifice. Yum, fresh naan!

Naan Bread

2 cups plain flour
2 1/4 tsp baking powder
1/2 tsp salt
3 tbsp veg oil
3/4 cups warm water

Mix dry ingredients
Add oil
Slowly add water
Stir until mixed
Knead until smooth, adding water and flour as necessary
Wrap in plastic wrap
Sit 10 minutes
Cut into 6 pieces
Roll out individually as you fry, one at a time
Brush veg oil on hot pan
Fry a few minutes per side until lightly browned